Food grade sodium diacetate supplier
Request E262(ii) identity, free acetic acid, sodium acetate, moisture, pH and contaminant results on the COA.
Food grade ingredient · Preservative, acidity regulator and flavoring ingredient · E262(ii)
Food Grade Sodium Diacetate
Food grade sodium diacetate combines sodium acetate and acetic acid in a dry ingredient used for acidity control, vinegar flavor and preservation in selected foods.
- CAS number
- 126-96-5
- Food additive
- INS 262(ii)
- Identity
- C4H7NaO4
- MOQ
- 500 kg
Share the application, critical limits, test methods, quantity, packing and destination.
Qualification scopeKosher, Halal and ISO documents on request
Reference packing25 kg paper bag or customer-requested packing
Container loading22 MT without pallets; 20 MT with pallets / 20GP
Batch evidenceSpecification and COA on request
Direct product answer
What is food grade Sodium Diacetate?
Food grade sodium diacetate is a molecular compound of sodium acetate and acetic acid, identified as INS 262(ii). In solution it provides acetate buffering and acetic-acid functionality, making grade composition and pH important procurement criteria.
Commercial suitability depends on the exact grade, source, test method, intended function and destination-market rules. The current signed specification and batch COA govern each transaction.
Buyer-intent guide
How to source food grade Sodium Diacetate in bulk
Use these qualification points when comparing a China supplier, manufacturer source, distributor offer, bulk quote or sample.
Sodium diacetate preservative for meat
Validate microbial hurdle design, flavor impact, process lethality, packaging and local maximum-use rules.
Sodium diacetate for seasoning and snacks
Evaluate dry vinegar flavor, acidity balance, hygroscopicity and blending uniformity.
Bulk E262(ii) 25 kg bags
Share quantity, pallet preference, destination port and whether 20 or 22 MT reference loading is required.
Application screening
Common food grade Sodium Diacetate applications
These are formulation areas rather than universal approvals or dosage recommendations. Confirm legal use and performance in the complete finished food.
Processed meat
Supports acidity and preservation hurdles while contributing a vinegar note; validate in the full process.
Sauces and dressings
Provides dry acetic-acid functionality and buffering in suitable sauce systems.
Snacks and seasonings
Used in dry vinegar-style flavor systems and powdered seasoning blends.
Bakery products
Can support mold-control programs where legally permitted and sensorially acceptable.
Canned and prepared foods
Evaluate pH contribution and compatibility with heat process and packaging.
Fruit and vegetable products
May contribute acidity regulation and preservation in selected formulations.
Supplied technical data
Food grade Sodium Diacetate reference specification
The table reproduces the supplied attachment for procurement screening. It is not a batch COA or a statement of universal regulatory limits.
| Test item | Specification |
|---|---|
| Appearance | White powder |
| Free acetic acid (CH3COOH) | 39.0-41.0% |
| Sodium acetate (CH3COONa) | 58.0-60.0% |
| Moisture | ≤2.0% |
| pH, 10% aqueous solution | 4.5-5.0 |
| Formic acid and readily oxidizable substances | ≤0.2% |
| Lead (Pb) | ≤2 mg/kg |
| Arsenic (As) | ≤3 mg/kg |
| Alternative limits | As agreed with the customer |
Specification note: The table reproduces the supplied commercial limits. Codex provisions vary by food category and destination market; they are not universal dosage recommendations. Confirm the analytical method for free acetic acid, sodium acetate, moisture and oxidizable substances on the signed specification.
Technical selection
Questions to resolve before approving Sodium Diacetate
Composition balance
Free acetic acid and sodium acetate ratios influence acidity, flavor and buffering.
Finished-food pH
Preservative performance depends on the whole hurdle system, not sodium diacetate alone.
Flavor profile
Pilot test vinegar intensity and any interaction with smoke, spice or savory notes.
Handling
Protect hygroscopic powder from moisture and confirm bag liner, pallet and warehouse conditions.
Qualification support
Documents and evidence to request
Product documents
Request the current signed specification or TDS, SDS, test methods and representative or batch COA.
Food qualification
Verify applicable Kosher, Halal, ISO and food-safety documents for the exact grade, source and manufacturing site.
Independent reference
Review the Codex GSFA sodium diacetate record for identity context, then apply destination-market rules separately.
Storage and handling
Protect Sodium Diacetate in storage
- EnvironmentStore sealed in a cool, dry and ventilated area away from direct sunlight and heat; the attachment advises below 30°C where specified.
- MoistureProtect bags or drums from rain, humidity, caking and contamination.
- ControlsKeep original packaging intact and follow the current SDS and site hygiene procedures.
Buyer questions
Food grade Sodium Diacetate FAQ
What is food grade Sodium Diacetate used for?
Sodium Diacetate is used in selected food formulations for preservative, acidity regulator and flavoring ingredient functions. Suitability, legal use and dosage must be confirmed for the exact finished food and destination market.
What are the CAS and food additive numbers for Sodium Diacetate?
Sodium Diacetate is identified by CAS 126-96-5 and INS 262(ii). Confirm the exact supplied grade and current market rules.
What is the minimum order quantity for Sodium Diacetate?
The supplied reference minimum order quantity is 500 kg. Sample, trial and commercial availability should be confirmed for the selected grade.
How is Sodium Diacetate packed?
The supplied reference packing is 25 kg paper bag or customer-requested packing. Confirm liner, pallet, marks and container loading in the quotation.
What should be included in a Sodium Diacetate RFQ?
Provide the food application, target specification and test methods, quantity, particle or grade preference, destination, pallet requirements, certificates and requested delivery date.
Last reviewed 2026-07-25 by Bespring Chemical technical and export team.
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Specification-led sourcing
Request a food grade Sodium Diacetate quote
Share the application, target grade and limits, quantity, packing, destination and required documents for a relevant bulk-supply proposal.