Encapsulated sorbic acid supplier
Qualify active content, edible-oil carrier, particle distribution, contaminants, release behavior and food-grade documents.
Food grade ingredient · Encapsulated antimould preservative system · ESA
Food Grade Encapsulated Sorbic Acid
Food grade encapsulated sorbic acid is a lipid-coated preservative blend containing sorbic acid as the antimicrobial active and hydrogenated edible oil as the carrier. Encapsulation is evaluated where a modified release profile is needed.
- Identity
- Active: 110-44-1
- Food designation
- Active: 200
- Formula / form
- Sorbic acid in edible lipid carrier
- Commercial basis
- Specification-led
Share the application, critical limits, methods, quantity, packing and destination.
GradeFood grade, subject to source qualification
PackingConfirm moisture-barrier bag, net weight, liner and pallets
Container loadingConfirm against packing, density and destination
Batch evidenceCurrent specification and COA required
Direct product answer
What is Food Grade Encapsulated Sorbic Acid?
Food grade encapsulated sorbic acid is a lipid-coated preservative blend containing sorbic acid as the antimicrobial active and hydrogenated edible oil as the carrier. Encapsulation is evaluated where a modified release profile is needed.
Commercial suitability depends on the exact formulation or source, current signed specification, intended function, complete food process and destination-market rules. A webpage is qualification guidance; the agreed specification and batch COA govern supply.
Buyer-intent guide
How to source Encapsulated Sorbic Acid in bulk
Use these qualification points when comparing a China supplier, manufacturer source, distributor offer, bulk quotation or sample.
Encapsulated sorbic acid for bread
Provide dough process, yeast level, proof time, baking profile, product pH, target molds and required shelf life.
Slow-release sorbic acid bulk
Define the release test, process temperature, mixing shear, storage conditions, packing, quantity and destination.
Encapsulated sorbic acid vs potassium sorbate
Compare release profile, water solubility, yeast interaction, pH dependence, application point and regulatory declaration.
Application screening
Encapsulated Sorbic Acid food application screening
These are screening areas, not universal approvals, dosage recommendations or guaranteed outcomes. Confirm legal use and performance in the finished food.
Yeast-leavened bread
Encapsulation may reduce early contact between sorbic acid and yeast; confirm proofing and bread-volume performance in trials.
Bakery premixes
Particle size, blend uniformity, storage stability and release during processing should be qualified.
Cakes and fine bakery
Evaluate mold control, taste, texture, pH, water activity, packaging and real shelf-life conditions.
Controlled preservative delivery
Other applications require evidence that the coating releases the active at the intended process stage.
Supplied technical data
Encapsulated Sorbic Acid reference specification
The table transcribes attachment 10 for procurement screening. It is not a batch COA or a statement of universal regulatory limits.
| Test item | Supplied reference |
|---|---|
| Appearance | White powder |
| Sorbic acid content | 83.0%–87.0% |
| Hydrogenated edible oil content | 13.0%–17.0% |
| Arsenic | ≤ 2 ppm |
| Lead | ≤ 2 ppm |
| Mercury | ≤ 1 ppm |
| Mesh size, 20–100 mesh | ≥ 90% |
Data note: This is a formulated encapsulated blend, not pure sorbic acid. INS 200 and CAS 110-44-1 identify the sorbic acid active ingredient; the finished blend has no single universal CAS or INS identity. Confirm coating material, release method, active assay basis, microbiological criteria and label declaration for the exact product.
Technical selection
Questions to resolve before approving Encapsulated Sorbic Acid
Release profile
Agree a relevant test rather than treating all encapsulated sorbic acid products as equivalent.
Carrier identity
Confirm hydrogenated edible oil source, allergen status, labeling and destination-market acceptability.
Bakery validation
Measure yeast activity, proof time, loaf volume, sensory quality and mold shelf life in the actual recipe.
Active-dose calculation
Base formulation and compliance checks on verified sorbic acid content, not total blend weight alone.
Qualification support
Documents and evidence to request
Product documents
Request the current signed specification or TDS, SDS, methods, representative COA and batch COA.
Food qualification
Verify applicable food-safety, quality, Kosher, Halal and site documents for the exact grade and source.
Independent reference
Review the FAO/JECFA sorbic acid specification for the active ingredient, then apply destination-market rules to the exact finished food.
Storage and handling
Protect Encapsulated Sorbic Acid in storage
- EnvironmentStore under the temperature, ventilation and segregation conditions stated in the current SDS.
- PackagingKeep approved containers closed, identified and protected from contamination, moisture and physical damage.
- ControlsUse appropriate PPE, food-ingredient hygiene, lot traceability and stock rotation for the supplied shelf life.
Buyer questions
Encapsulated Sorbic Acid FAQ
What is Food Grade Encapsulated Sorbic Acid?
Food grade encapsulated sorbic acid is a lipid-coated preservative blend containing sorbic acid as the antimicrobial active and hydrogenated edible oil as the carrier. Encapsulation is evaluated where a modified release profile is needed. The current signed specification for the exact source governs supply.
What identity information applies to Encapsulated Sorbic Acid?
Encapsulated Sorbic Acid is described here as Active: 110-44-1, Active: 200 and Sorbic acid in edible lipid carrier. For blends, each component must be declared and qualified separately.
What specification should buyers request?
Request the current signed specification, agreed analytical methods, SDS, representative COA and a current batch COA. Resolve any missing method, unit or acceptance criterion before approval.
How is Encapsulated Sorbic Acid packed?
Confirm moisture-barrier bag, net weight, liner and pallets. Confirm liner, palletization, marks, gross weight and container loading in the quotation.
What should be included in the RFQ?
Provide the application, target performance and limits, quantity, packing, destination market, certificates, Incoterm and requested delivery date.
Last reviewed 2026-07-25 by Bespring Chemical technical and export team.
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Specification-led sourcing
Request a Encapsulated Sorbic Acid quote
Share the application, target grade or formulation, limits, quantity, packing, destination and documents for a relevant bulk-supply proposal.