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Food grade ingredient · Food preservative · SA

Food Grade Sorbic Acid

Sorbic acid is an unsaturated food acid used as a preservative in permitted applications, particularly for control of yeasts and molds. Performance depends on product pH, water activity, process, packaging and the complete preservation system.

Identity
CAS 110-44-1
Food designation
INS 200
Form / composition
C6H8O2
Specification
Contact sales

Share the exact grade, application, quantity, packing, destination and required documents.

Food Grade Sorbic Acid supplier portfolio
Representative food-ingredient portfolio image. Request current product and packing photographs.
GradeFood grade, subject to exact-source qualification
SpecificationCurrent document available from sales
PackingConfirmed in the source-specific offer
Batch evidenceCurrent COA available for supplied lots

Direct product answer

What is food grade Sorbic Acid?

Sorbic acid is an unsaturated food acid used as a preservative in permitted applications, particularly for control of yeasts and molds. Performance depends on product pH, water activity, process, packaging and the complete preservation system.

Commercial suitability depends on the exact source, intended function, full food process and destination-market rules. This page supports preliminary qualification; the current signed specification and batch COA supplied by sales govern the order.

Buyer-intent guide

How to source Sorbic Acid in bulk

Use these long-tail procurement questions when comparing a manufacturer source, China supplier, distributor offer, sample or bulk quotation.

food grade sorbic acid supplier

Provide the food category, pH, target organisms, shelf life, quantity and destination.

sorbic acid preservative bulk

Request identity, assay method, particle needs, impurities, microbiology and batch documentation.

sorbic acid for bakery products

Evaluate dough or batter effects, taste, distribution, packaging and real shelf life.

sorbic acid vs potassium sorbate

Compare acid form, solubility, formulation pH, dose basis, process addition and label needs.

Application screening

Sorbic Acid food application guide

These are formulation screening areas, not universal approvals, dosage recommendations or guaranteed outcomes. Confirm legal use and technical performance in the finished food.

Bakery screening

Evaluate mold control alongside pH, water activity, packaging, hygiene and sensory quality.

Cheese and dairy systems

Confirm legal use, dispersion and effectiveness in the selected product and process.

Sauces and dressings

Model preservation against equilibrium pH, heat process, package and challenge-test evidence.

Dry preservative blends

Qualify particle size, blend uniformity and active-dose calculations.

Technical selection

Questions to resolve before approving Sorbic Acid

pH and efficacy

Undissociated sorbic acid drives antimicrobial activity, so product pH is a central design input.

Solubility choice

Compare sorbic acid with sorbate salts where water solubility and addition point matter.

Shelf-life evidence

Use challenge or shelf-life trials in the finished food; ingredient identity alone is not a guarantee.

Regulatory review

Confirm permitted foods, maximum levels and labeling in each sales market.

Private technical documentation

Request the current Sorbic Acid product specification

Bespring Chemical does not publish product specifications for this ingredient online. Contact the sales team for the current source-specific specification or TDS and confirm that its revision, test methods and acceptance criteria match your purchase requirements.

Product documents

Request the current signed specification or TDS, SDS, analytical methods, representative COA and batch COA.

Qualification evidence

Verify applicable food-safety, quality, origin, allergen, Kosher, Halal and site certificates for the exact grade and source.

Compliance note: International identity references do not by themselves authorize every application. The buyer is responsible for confirming the food category, use level, label declaration and other requirements in each destination market.

Storage and handling

Protect Sorbic Acid in storage

  • Use source instructionsFollow the current SDS and specification for temperature, ventilation, segregation and shelf life.
  • Protect packagingKeep approved containers closed, identified and protected from contamination, moisture and damage.
  • Maintain controlsApply appropriate PPE, food-ingredient hygiene, lot traceability and stock rotation.

Buyer questions

Sorbic Acid FAQ

What is food grade Sorbic Acid?

Sorbic acid is an unsaturated food acid used as a preservative in permitted applications, particularly for control of yeasts and molds. Performance depends on product pH, water activity, process, packaging and the complete preservation system. The current signed specification for the selected source governs supply.

Which identity should buyers use for Sorbic Acid?

CAS 110-44-1; INS 200; C6H8O2. Where the name covers a family or mixture, confirm the exact member and composition before approval.

Why is there no public Sorbic Acid specification on this page?

Product specifications are source- and contract-specific and are not published on this website. Contact Bespring Chemical sales for the current signed specification or TDS, analytical methods and a representative COA.

What documents are available for Sorbic Acid?

Ask for the current specification or TDS, SDS, representative COA, batch COA and relevant food-safety, origin, allergen, Kosher, Halal or other certificates for the exact source.

What should a Sorbic Acid RFQ include?

Provide the exact grade or type, application, critical performance needs, quantity, packing, destination market, required documents, Incoterm and requested delivery date.

Last reviewed 2026-07-26 by Bespring Chemical technical and export team.

Related sourcing

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Specification-led sourcing

Request a Sorbic Acid specification and quote

Share the exact grade or type, application, critical performance requirements, quantity, packing, destination and document list for a relevant proposal.

  • Current private specification or TDS
  • Representative and batch COA
  • Packing and logistics confirmation
  • Source-specific certificates on request