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Food grade ingredient · Preservative · INS 281
Food Grade Sodium Propionate
Sodium propionate is the sodium salt of propionic acid, used in selected bakery foods as a preservative to help control mold and extend shelf life.
- CAS number
- 137-40-6
- INS number
- 281
- Formula
- C3H5O2Na
- MOQ
- 500 kg
Reference assay≥99.0%
Standard packing25 kg bag
Container loading16 MT / 20' FCL
QualificationCOA and certificates on request
Product overview
What is food grade sodium propionate?
Food grade sodium propionate, also called sodium propanoate, is INS 281, CAS 137-40-6 and formula C3H5O2Na.
The commercial reference limits must be matched to the exact grade, intended food category and destination-market rules. A product name alone does not establish regulatory conformity.
Application screening
Common food grade Sodium Propionate applications
Confirm legal use, dosage, technical performance and sensory impact in the finished product.
Cakes and pastries
Used in suitable bakery products after confirming dosage, pH and sensory impact.
Bakery premixes
Confirm dispersion, compatibility and declared preservative requirements.
pH-dependent preservation
Preservative performance depends on product pH, water activity and process hygiene.
Shelf-life programs
Validate effectiveness through challenge or shelf-life testing.
Industrial baking
Specify particle size, addition point and production conditions.
Commercial specifications
Food grade Sodium Propionate reference specification
These commercial reference limits are separate from batch COA results. Agree the grade, analytical basis and applicable standard before ordering.
| Test item | Specification |
|---|---|
| Appearance | White crystals or powder |
| Sodium propionate content, dry basis | ≥99.0% |
| pH, 10% aqueous solution at 20°C | 8.0–10.5 |
| Loss on drying | ≤0.0003% |
| Alkalinity, as sodium carbonate | Passes test |
| Heavy metals | Acceptance limit not specified |
| Lead | ≤0.001% |
| Arsenic, as As2O3 | ≤0.0003% |
| Iron | ≤0.0025% |
Specification note: The loss-on-drying reference of 0.0003% requires a defined method and signed acceptance limit; the heavy-metals row has no numerical criterion. Establish the applicable analytes, units, methods and limits in the signed specification before batch acceptance.
Qualification support
Product documents and quality requirements
Product documents
Request the current specification/TDS, SDS, methods and representative or batch COA.
Food qualification
Verify applicable HACCP, Kosher, Halal and ISO documents for the exact product and site.
Independent reference
Review the FAO/WHO JECFA sodium propionate record for identity context.
Storage and handling
Protect Sodium Propionate in storage
- EnvironmentStore sealed in a cool, dry, ventilated area away from heat and sunlight.
- MoistureProtect bags from rain, humidity, caking and contamination.
- ControlsFollow the current SDS and site hygiene procedures.
Packing and logistics reference
Reference container handling for bagged goods
This dated photograph shows palletized bags in a shipping container.
Buyer questions
Food grade Sodium Propionate FAQ
What is Sodium Propionate used for?
Sodium propionate is the sodium salt of propionic acid, used in selected bakery foods as a preservative to help control mold and extend shelf life. Validate legal use and performance for the exact food.
What is the reference assay?
The commercial reference specification lists ≥99.0%. Confirm the signed specification and COA.
What are the packing and MOQ?
The reference packing is 25 kg per bag and the minimum order is 500 kg.
Which documents should be requested?
Request specification/TDS, SDS, COA and applicable food-quality certificates.
What information is needed for a quote?
Provide application, grade or hydrate form, specification, quantity, destination and delivery date.
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Specification-led sourcing
Request a Sodium Propionate quote
Share application, specification, quantity, packing, destination and required documents.