Calcium fortification
Used as a calcium source in qualifying foods, beverages, premixes and supplements.
Food grade ingredient · Citrate salt · INS 333(iii)
Calcium citrate is a calcium salt of citric acid used in suitable foods and supplements for calcium fortification, buffering and formulation support.

Product overview
The supplied calcium citrate is identified as tetrahydrate Ca3(C6H5O7)2·4H2O, CAS 5785-44-4. Codex lists calcium citrate as INS 333(iii), while JECFA also records an anhydrous identity under a different CAS number.
The supplied commercial limits must be matched to the exact grade, intended food category and destination-market rules. A product name alone does not establish regulatory conformity.
Application screening
Confirm legal use, dosage, technical performance and sensory impact in the finished product.
Used as a calcium source in qualifying foods, beverages, premixes and supplements.
May support acidity and mineral balance in compatible formulations.
Citrate can interact with selected mineral ions; validate the full formulation.
Evaluate suitability, solubility and texture in the actual product.
Specify hydrate form, calcium basis, particle size and target dosage.
Assess flow, compression, dispersion and sensory effects.
Commercial specifications
These commercial reference limits are separate from batch COA results. Agree the grade, analytical basis and applicable standard before ordering.
| Test item | Specification |
|---|---|
| Calcium citrate content, dry basis | FCC-IV: 97.5–100.5%; USP24: 97.5–100.5% |
| Arsenic | FCC-IV/USP24: ≤0.0003% |
| Fluoride | FCC-IV/USP24: ≤0.003% |
| Acid-insoluble matter | FCC-IV/USP24: ≤0.2% |
| Lead | FCC-IV: ≤0.0002%; USP24: ≤0.0001% |
| Heavy metals, as Pb | FCC-IV: not stated; USP24: ≤0.002% |
| Loss on drying | FCC-IV: 10.0–14.0%; USP24: 10.0–13.3% |
| Residual moisture | FCC-IV: ≤0.003%; USP24: ≤0.0002% |
| Clarity | No complete limit supplied |
| Appearance | White powder or white crystalline powder |
Specification note: This offer identifies calcium citrate tetrahydrate, CAS 5785-44-4; the linked JECFA calcium citrate record lists CAS 813-94-5. Match the hydration form, CAS and assay basis to the standard specified for your order.
Qualification support
Request the current specification/TDS, SDS, methods and representative or batch COA.
Verify applicable HACCP, Kosher, Halal and ISO documents for the exact product and site.
Review the FAO/WHO JECFA calcium citrate record for identity context.
Storage and handling
Buyer questions
Calcium citrate is a calcium salt of citric acid used in suitable foods and supplements for calcium fortification, buffering and formulation support. Validate legal use and performance for the exact food.
The commercial reference specification lists 97.5–100.5%. Confirm the signed specification and COA.
The reference packing is 25 kg per bag and the minimum order is 500 kg.
Request specification/TDS, SDS, COA and applicable food-quality certificates.
Provide application, grade or hydrate form, specification, quantity, destination and delivery date.
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Specification-led sourcing
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