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Food grade phosphate · Sodium cyclic phosphate

Food Grade Sodium Trimetaphosphate (STMP)

Sodium trimetaphosphate is a cyclic sodium phosphate used in selected food systems for starch modification, dispersion, water management and product stability.

CAS number
7785-84-4
Product code
STMP
Formula
Na3(PO3)3
MOQ
500 kg
Bespring food grade phosphate products
Representative phosphate portfolio image. Request current STMP and packing photographs for qualification.
Reference assay≥98.5%
Standard packing25 kg bag
Container loading24 MT / 20' FCL
QualificationCOA and certificates on request

Direct product answer

What is food grade sodium trimetaphosphate?

Food grade sodium trimetaphosphate (STMP) is a cyclic condensed phosphate listed in the supplied sheet as Na3(PO3)3, CAS 7785-84-4, with a reference content of at least 98.5%.

This page separates the supplied commercial specification from independent identity references. Legal use, dosage and documentation must be confirmed for the destination market and exact food application.

Functional roles

Why is STMP used in food processing?

Performance depends on grade, dosage, formulation, process conditions and applicable food rules.

Function group 01

Starch and texture systems

STMP is used in selected modified-starch processes and can be evaluated for texture, viscosity and process stability.

Function group 02

Water and dispersion management

The supplied application information identifies water holding, softening, adhesion, dispersion and stabilization functions.

Food application screening

Common food grade STMP applications

These are application-screening areas, not universal use approvals or guaranteed outcomes.

Starch modification

Used as a phosphate reagent in qualifying modified-starch processes; confirm residual limits and the applicable food standard.

Fruit juice and beverages

Evaluate water holding, haze control, mineral interactions, color and vitamin stability in the complete beverage system.

Meat processing

Screen water management, binding, dispersion and yield under the actual protein, salt and process conditions.

Ice cream

May support stabilization objectives after checking compatibility with proteins, minerals, hydrocolloids and freezing conditions.

Cheese and dairy

Evaluate dispersion, mineral balance, texture and storage stability in the intended dairy formulation.

Color and vitamin protection

The supplied information cites reduced discoloration and vitamin C decomposition; validate these outcomes in shelf-life trials.

Supplied technical data

Food grade STMP reference specification

The values below reproduce the supplied product sheet. They are not a batch COA or a universal regulatory standard. Confirm the current signed specification and methods before approval.

Sodium Trimetaphosphate (STMP) — supplied reference limits
Test itemUnitSpecification
Sodium trimetaphosphate content%≥98.5
P2O5 content%≥68.0
Arsenic (As)%≤0.0003
Heavy metals (as Pb)%≤0.001
Fluoride (F)%≤0.003
Lead (Pb)%≤0.0004
pH of 1% solution6.0–8.0
Insoluble matter%≤0.1

Specification note: STMP is a condensed phosphate and should not be confused with sodium tripolyphosphate or sodium hexametaphosphate. Confirm the intended food standard, permitted use and test method.

Qualification support

Documents and evidence to request

Product documents

Request the current specification/TDS, SDS, test methods and representative or batch COA.

Food qualification

Request applicable HACCP, Kosher, Halal and ISO documents; verify product, site, scope and validity.

Storage and handling

Protect STMP from heat and moisture

  • TemperatureThe supplied guidance states storage at no more than 30°C.
  • EnvironmentKeep sealed in a cool, dry, ventilated place away from sunlight, heat, humidity and contamination.
  • Workplace controlsFollow the current SDS and site procedures for dust control, hygiene and personal protection.

Buyer questions

Food grade STMP FAQ

What is food grade STMP used for?

Sodium trimetaphosphate is a cyclic sodium phosphate used in selected food systems for starch modification, dispersion, water management and product stability. Confirm legal use and performance for the exact application.

What is the reference assay?

The supplied sheet states ≥98.5%. Use the current signed specification and batch COA for acceptance.

What are the packing and minimum order?

The reference is 25 kg per bag, 24 MT per 20-foot container and a 500 kg minimum order.

Which documents should a buyer request?

Request specification/TDS, SDS, COA and applicable HACCP, Kosher, Halal and ISO documents for the exact source.

What information is needed for a quotation?

Provide grade or hydration form, application, specification, quantity, packing, destination, documents and delivery date.

Editorial review: Bespring Chemical technical and export team · Last reviewed 2026-07-20

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Specification-led sourcing

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