Anhydrous identity
Specify CAS 7758-23-8, intended standard, reaction needs, quantity and destination.
Food grade ingredient · Acid calcium phosphate · MCP
Anhydrous monocalcium phosphate is the water-free form of calcium dihydrogen phosphate. It is an acidic calcium phosphate evaluated in suitable food systems for leavening, buffering, dough conditioning and related formulation functions.

Product image · confirm grade and packaging when ordering
Share the exact grade, application, quantity, packing, destination and required documents.
GradeFood grade, subject to exact-source qualification
SpecificationCurrent document available from sales
PackingConfirmed in the source-specific offer
Batch evidenceCurrent COA available for supplied lots
Product overview
Anhydrous monocalcium phosphate is the water-free form of calcium dihydrogen phosphate. It is an acidic calcium phosphate evaluated in suitable food systems for leavening, buffering, dough conditioning and related formulation functions.
Commercial suitability depends on the exact source, intended function, full food process and destination-market rules. Agree the grade-specific specification for your order and use the batch COA for acceptance.
Procurement checklist
Compare the offered grade, application requirements and commercial terms before requesting a sample or placing an order.
Specify CAS 7758-23-8, intended standard, reaction needs, quantity and destination.
Request the current signed specification and confirm that the offered form is not monohydrate.
Provide the bicarbonate system, process, target gas-release profile and finished-product tests.
Check permitted food categories, use levels and labeling in the destination market.
Application screening
Select applications permitted in the destination market and evaluate performance in the finished food.
Screen as an acid component in baking powders and bakery systems after bench and plant trials.
Evaluate formula compatibility, mixing, proofing and final texture in the actual flour system.
Assess acidity and buffering behavior against target pH and process conditions.
Qualify flow, particle distribution, segregation risk and storage stability.
Technical selection
Differentiate CAS 7758-23-8 from monohydrate CAS 10031-30-8 in the purchase description.
Define the required neutralizing and gas-release behavior through application testing.
Align granulation with blend uniformity, dust control and process dispersion.
Review INS 341(i) permission for the food category and destination before use.
Technical documents
Bespring Chemical does not publish product specifications for this ingredient online. Contact the sales team for the current source-specific specification or TDS and confirm that its revision, test methods and acceptance criteria match your purchase requirements.
Request the current signed specification or TDS, SDS, analytical methods, representative COA and batch COA.
Verify applicable food-safety, quality, origin, allergen, Kosher, Halal and site certificates for the exact grade and source.
Review the FAO/WHO JECFA calcium dihydrogen phosphate monograph, then apply current destination-market rules to the exact finished food.
Compliance note: International identity references do not by themselves authorize every application. The buyer is responsible for confirming the food category, use level, label declaration and other requirements in each destination market.
Storage and handling
Buyer questions
Anhydrous monocalcium phosphate is the water-free form of calcium dihydrogen phosphate. It is an acidic calcium phosphate evaluated in suitable food systems for leavening, buffering, dough conditioning and related formulation functions. The current signed specification for the selected source governs supply.
CAS 7758-23-8; INS 341(i); Ca(H2PO4)2. Where the name covers a family or mixture, confirm the exact member and composition before approval.
For the offered grade, request the current specification or TDS, relevant test methods and available COA documentation. Confirm the agreed quality requirements before ordering.
Ask for the current specification or TDS, SDS, representative COA, batch COA and relevant food-safety, origin, allergen, Kosher, Halal or other certificates for the exact source.
Provide the exact grade or type, application, critical performance needs, quantity, packing, destination market, required documents, Incoterm and requested delivery date.
Related sourcing
Browse the full portfolio and available technical product dossiers.
Discuss the product specification, documents, sample and commercial requirements.
Review sourcing and export support for international ingredient procurement.
Specification-led sourcing
Share the exact grade or type, application, critical performance requirements, quantity, packing, destination and document list for a relevant proposal.
Tell us your grade and destination market so we can confirm which documents are available for your order.
An external reference is not a batch certificate or a Bespring product specification.