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Bespring Chemical

Food grade ingredient · Acid calcium phosphate · MCP

Food Grade Monocalcium Phosphate (Anhydrous)

Anhydrous monocalcium phosphate is the water-free form of calcium dihydrogen phosphate. It is an acidic calcium phosphate evaluated in suitable food systems for leavening, buffering, dough conditioning and related formulation functions.

Identity
CAS 7758-23-8
Food designation
INS 341(i)
Form / composition
Ca(H2PO4)2
Specification
Contact sales
Product sample: Food Grade Monocalcium Phosphate (Anhydrous)

Product image · confirm grade and packaging when ordering

Share the exact grade, application, quantity, packing, destination and required documents.

GradeFood grade, subject to exact-source qualification

SpecificationCurrent document available from sales

PackingConfirmed in the source-specific offer

Batch evidenceCurrent COA available for supplied lots

Product overview

What is food grade Anhydrous MCP?

Anhydrous monocalcium phosphate is the water-free form of calcium dihydrogen phosphate. It is an acidic calcium phosphate evaluated in suitable food systems for leavening, buffering, dough conditioning and related formulation functions.

Commercial suitability depends on the exact source, intended function, full food process and destination-market rules. Agree the grade-specific specification for your order and use the batch COA for acceptance.

Procurement snapshot

Product
Monocalcium Phosphate (Anhydrous)
Category
Acid calcium phosphate
Identity
CAS 7758-23-8
Designation
INS 341(i)
Form
Ca(H2PO4)2
Product specification
Request the offered grade’s specification

Procurement checklist

How to source Anhydrous MCP in bulk

Compare the offered grade, application requirements and commercial terms before requesting a sample or placing an order.

Anhydrous identity

Specify CAS 7758-23-8, intended standard, reaction needs, quantity and destination.

Distinguish the hydration form

Request the current signed specification and confirm that the offered form is not monohydrate.

monocalcium phosphate for baking powder

Provide the bicarbonate system, process, target gas-release profile and finished-product tests.

INS 341(i) calcium dihydrogen phosphate

Check permitted food categories, use levels and labeling in the destination market.

Application screening

Anhydrous MCP food application guide

Select applications permitted in the destination market and evaluate performance in the finished food.

Chemical leavening

Screen as an acid component in baking powders and bakery systems after bench and plant trials.

Dough conditioning

Evaluate formula compatibility, mixing, proofing and final texture in the actual flour system.

Buffering

Assess acidity and buffering behavior against target pH and process conditions.

Dry premixes

Qualify flow, particle distribution, segregation risk and storage stability.

Technical selection

Questions to resolve before approving Anhydrous MCP

Anhydrous form

Differentiate CAS 7758-23-8 from monohydrate CAS 10031-30-8 in the purchase description.

Reaction profile

Define the required neutralizing and gas-release behavior through application testing.

Particle size

Align granulation with blend uniformity, dust control and process dispersion.

Regulatory fit

Review INS 341(i) permission for the food category and destination before use.

Technical documents

Request the current Anhydrous MCP product specification

Bespring Chemical does not publish product specifications for this ingredient online. Contact the sales team for the current source-specific specification or TDS and confirm that its revision, test methods and acceptance criteria match your purchase requirements.

Product documents

Request the current signed specification or TDS, SDS, analytical methods, representative COA and batch COA.

Product documents and purchasing requirements

Verify applicable food-safety, quality, origin, allergen, Kosher, Halal and site certificates for the exact grade and source.

Compliance note: International identity references do not by themselves authorize every application. The buyer is responsible for confirming the food category, use level, label declaration and other requirements in each destination market.

Storage and handling

Protect Anhydrous MCP in storage

  • Use source instructionsFollow the current SDS and specification for temperature, ventilation, segregation and shelf life.
  • Protect packagingKeep approved containers closed, identified and protected from contamination, moisture and damage.
  • Maintain controlsApply appropriate PPE, food-ingredient hygiene, lot traceability and stock rotation.

Buyer questions

Anhydrous MCP FAQ

What is food grade Anhydrous MCP?

Anhydrous monocalcium phosphate is the water-free form of calcium dihydrogen phosphate. It is an acidic calcium phosphate evaluated in suitable food systems for leavening, buffering, dough conditioning and related formulation functions. The current signed specification for the selected source governs supply.

Which identity should buyers use for Anhydrous MCP?

CAS 7758-23-8; INS 341(i); Ca(H2PO4)2. Where the name covers a family or mixture, confirm the exact member and composition before approval.

Why is there no public Anhydrous MCP specification on this page?

For the offered grade, request the current specification or TDS, relevant test methods and available COA documentation. Confirm the agreed quality requirements before ordering.

What documents are available for Anhydrous MCP?

Ask for the current specification or TDS, SDS, representative COA, batch COA and relevant food-safety, origin, allergen, Kosher, Halal or other certificates for the exact source.

What should an Anhydrous MCP RFQ include?

Provide the exact grade or type, application, critical performance needs, quantity, packing, destination market, required documents, Incoterm and requested delivery date.

Related sourcing

Related ingredients and applications

Supply Services

Review sourcing and export support for international ingredient procurement.

Specification-led sourcing

Request an Anhydrous MCP specification and quote

Share the exact grade or type, application, critical performance requirements, quantity, packing, destination and document list for a relevant proposal.

  • Grade-specific specification or TDS
  • Representative and batch COA
  • Packing and logistics confirmation
  • Source-specific certificates on request

Form & analytics information

Product documents

Request documents

Tell us your grade and destination market so we can confirm which documents are available for your order.

An external reference is not a batch certificate or a Bespring product specification.