DATEM food grade supplier
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Food grade ingredient · Food emulsifier and dough conditioner · DATEM
Food Grade Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM)
DATEM is the common name for diacetyltartaric and fatty acid esters of glycerol, a food emulsifier identified as INS 472e. It is a composition-dependent mixture used particularly in suitable bakery systems, where performance must be confirmed in the actual flour and process.
- Identity
- CAS 100085-39-0
- Food designation
- INS 472e
- Form / composition
- Composition-specific ester mixture
- Specification
- Contact sales
Share the exact grade, application, quantity, packing, destination and required documents.
GradeFood grade, subject to exact-source qualification
SpecificationCurrent document available from sales
PackingConfirmed in the source-specific offer
Batch evidenceCurrent COA available for supplied lots
Direct product answer
What is food grade DATEM?
DATEM is the common name for diacetyltartaric and fatty acid esters of glycerol, a food emulsifier identified as INS 472e. It is a composition-dependent mixture used particularly in suitable bakery systems, where performance must be confirmed in the actual flour and process.
Commercial suitability depends on the exact source, intended function, full food process and destination-market rules. This page supports preliminary qualification; the current signed specification and batch COA supplied by sales govern the order.
Buyer-intent guide
How to source DATEM in bulk
Use these long-tail procurement questions when comparing a manufacturer source, China supplier, distributor offer, sample or bulk quotation.
DATEM E472e emulsifier bulk
Request current specifications, methods, COA, SDS, fatty-acid source and legal documents.
DATEM for bread dough conditioner
Provide flour protein, recipe, mixing, proofing, baking and volume or crumb targets.
INS 472e bakery emulsifier supplier
Confirm product identity and destination food-category permission before trials.
Application screening
DATEM food application guide
These are formulation screening areas, not universal approvals, dosage recommendations or guaranteed outcomes. Confirm legal use and technical performance in the finished food.
Bread and rolls
Evaluate dough strength, gas retention, loaf volume and crumb structure in plant-relevant trials.
Flour improver blends
Qualify compatibility, dosage uniformity, carrier and storage stability in the premix.
Yeast-leavened bakery
Measure proof tolerance and finished-product texture across process variability.
Specialty bakery
Screen against flour quality, other emulsifiers, enzymes and label requirements.
Technical selection
Questions to resolve before approving DATEM
Composition
DATEM is a mixture; agree relevant acid, saponification or other source-specific controls privately.
Fatty-acid source
Confirm source oils, saturation profile and required declarations.
Application trial
Supplier comparisons should use the same flour, recipe, process and objective measurements.
Legal use
Check INS 472e food categories, levels and labeling in each destination market.
Private technical documentation
Request the current DATEM product specification
Bespring Chemical does not publish product specifications for this ingredient online. Contact the sales team for the current source-specific specification or TDS and confirm that its revision, test methods and acceptance criteria match your purchase requirements.
Product documents
Request the current signed specification or TDS, SDS, analytical methods, representative COA and batch COA.
Qualification evidence
Verify applicable food-safety, quality, origin, allergen, Kosher, Halal and site certificates for the exact grade and source.
Independent reference
Review the FAO/WHO JECFA DATEM record, then apply current destination-market rules to the exact finished food.
Compliance note: International identity references do not by themselves authorize every application. The buyer is responsible for confirming the food category, use level, label declaration and other requirements in each destination market.
Storage and handling
Protect DATEM in storage
- Use source instructionsFollow the current SDS and specification for temperature, ventilation, segregation and shelf life.
- Protect packagingKeep approved containers closed, identified and protected from contamination, moisture and damage.
- Maintain controlsApply appropriate PPE, food-ingredient hygiene, lot traceability and stock rotation.
Buyer questions
DATEM FAQ
What is food grade DATEM?
DATEM is the common name for diacetyltartaric and fatty acid esters of glycerol, a food emulsifier identified as INS 472e. It is a composition-dependent mixture used particularly in suitable bakery systems, where performance must be confirmed in the actual flour and process. The current signed specification for the selected source governs supply.
Which identity should buyers use for DATEM?
CAS 100085-39-0; INS 472e; Composition-specific ester mixture. Where the name covers a family or mixture, confirm the exact member and composition before approval.
Why is there no public DATEM specification on this page?
Product specifications are source- and contract-specific and are not published on this website. Contact Bespring Chemical sales for the current signed specification or TDS, analytical methods and a representative COA.
What documents are available for DATEM?
Ask for the current specification or TDS, SDS, representative COA, batch COA and relevant food-safety, origin, allergen, Kosher, Halal or other certificates for the exact source.
What should a DATEM RFQ include?
Provide the exact grade or type, application, critical performance needs, quantity, packing, destination market, required documents, Incoterm and requested delivery date.
Last reviewed 2026-07-26 by Bespring Chemical technical and export team.
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Specification-led sourcing
Request a DATEM specification and quote
Share the exact grade or type, application, critical performance requirements, quantity, packing, destination and document list for a relevant proposal.
- Current private specification or TDS
- Representative and batch COA
- Packing and logistics confirmation
- Source-specific certificates on request