Food-grade quality criteria
Qualify E223 identity, Na2S2O5 assay, SO2, pH, iron, insolubles and sulfite-specific documentation.
Food grade ingredient · Sulfite antioxidant, antibrowning agent and preservative · INS 223
Food grade sodium metabisulfite (SMBS), also called sodium disulfite or sodium pyrosulfite, is a sulfite used in permitted foods for antioxidant, antibrowning, flour-treatment or preservative functions.

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Share the application, critical limits, test methods, quantity, packing and destination.
GradeFood grade, subject to source qualification
Packing25 kg plastic or neutral paper bag
Container loading25 MT / 1,000 bags / 20-foot container, without pallets
Batch evidenceCurrent specification and COA required
Product overview
Food grade sodium metabisulfite (SMBS), also called sodium disulfite or sodium pyrosulfite, is a sulfite used in permitted foods for antioxidant, antibrowning, flour-treatment or preservative functions.
For procurement, “food grade” must be supported by a current source-specific specification, suitable manufacturing and quality documents, and a batch COA. Final use depends on the complete formulation, intended function and destination-market rules.
Procurement checklist
Compare the offered grade, test methods and commercial terms before requesting a sample or placing an order.
Qualify E223 identity, Na2S2O5 assay, SO2, pH, iron, insolubles and sulfite-specific documentation.
Provide the exact food category, process, residual target, labeling market and validation plan.
State annual demand, pallets, destination port, Incoterm and whether the reference 20-foot loading is suitable.
Confirm oxidation or browning mechanism, dosing point, contact time and regulatory limit for the finished food.
Application screening
Application selection depends on destination-market permission and finished-food trials.
May help manage enzymatic browning in permitted products and processes.
Can be evaluated for antioxidant or process functions where sulfite use is permitted.
May support color or oxidation control in validated manufacturing steps.
Any flour-treatment or dough use requires exact destination-market review and process validation.
Commercial specifications
The table lists commercial reference limits alongside historical example results from 2017. The example results are not evidence for a current shipment; use the agreed specification and current batch COA for acceptance.
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| Test item | Specification | Historical example result |
|---|---|---|
| Appearance | White or yellowish crystalline powder | Historical description |
| Assay as Na2S2O5 | ≥ 96.5% | 97.5% |
| SO2 | ≥ 65.0% | 66.2% |
| Clarity | Passes test | Pass |
| Iron (Fe) | ≤ 0.003 (unit not stated) | 0.0001 |
| pH | 4.0–4.8 | 4.5 |
| Water insolubles | ≤ 0.02% | 0.01% |
| Arsenic | 1 ppm (comparator not stated) | < 1 ppm |
| Heavy metals (as Pb) | 5 ppm (comparator not stated) | < 5 ppm |
Batch and acceptance basis: The historical example is batch BSP1705261, produced June 23, 2017, with expiry June 22, 2019. Its results cannot qualify current supply. The iron unit and the acceptance comparators for arsenic and heavy metals are unspecified; establish them in the signed specification and obtain a current batch COA.
Technical selection
Assess allergen or sensitivity labeling, residual sulfite and market-specific disclosure requirements.
The historical example relates to material whose stated expiry was in 2019. Require current batch evidence before shipment.
Align assay and sulfur dioxide reporting basis, units and analytical methods.
Confirm dosage, residual level, sensory impact, packaging and shelf-life performance in the actual food.
Qualification support
Request the current signed specification or TDS, SDS, test methods, representative COA and batch COA.
Verify applicable food-safety, quality, Kosher, Halal and site documents for the exact grade and source.
Review the FAO/JECFA sodium metabisulfite specification, then apply destination-market rules to the exact finished food.
Storage and handling
Buyer questions
Sodium Metabisulfite is used in suitable food processes for sulfite antioxidant, antibrowning agent and preservative functions. Legal use, dosage and performance must be confirmed for the exact food and destination market.
Sodium Metabisulfite is identified here by CAS 7681-57-4 and INS 223. Confirm the identity and supplied form on the current specification.
Request the current signed specification, agreed test methods, representative COA and a current batch COA. Resolve every missing unit, comparator or particle-size requirement before approval.
25 kg plastic or neutral paper bag. Confirm food-contact liner, palletization, marks and container loading in the quotation.
Provide the food application, target standard and critical limits, quantity, packing, destination, certificates, Incoterm and requested delivery date.
Related ingredients
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Browse the full ingredient portfolio and available technical dossiers.
Specification-led sourcing
Share the application, target grade and limits, quantity, packing, destination and required documents for a relevant bulk-supply proposal.
Tell us your grade and destination market so we can confirm which documents are available for your order.
An external reference is not a batch certificate or a Bespring product specification.