What is food grade dicalcium phosphate used for?
DCP is used in suitable food formulations as a leavening component, dough conditioner, buffer, calcium and phosphorus source, stabilizer and functional ingredient. Regulatory permission and dosage depend on the product and market.
Does this page cover DCP dihydrate?
No. This page covers food grade anhydrous CaHPO4, CAS 7757-93-9. Dihydrate CaHPO4·2H2O, CAS 7789-77-7, has a dedicated product page and should be quoted separately.
Is DCP the same as MCP or TCP?
No. Dicalcium phosphate (DCP), monocalcium phosphate (MCP) and tricalcium phosphate (TCP) are different calcium phosphate salts. Their calcium-to-phosphorus ratios, acidity, solubility and food functions differ.
What packaging and minimum order quantity are available?
The reference packing is 25 kg per bag, with a stated minimum order quantity of 500 kg. Reference loading is 22 metric tons per 20-foot container. Confirm palletizing and destination-specific loading before ordering.
Which qualification documents should a DCP buyer request?
Request the current signed specification, SDS, representative and batch COA, plus applicable food-safety, quality, origin, allergen, Kosher, Halal or other certificates. Confirm that every document covers the exact product, manufacturing site and required period; availability is source-specific.
What information is needed for an accurate DCP quotation?
Provide the hydration form, required specification or standard, particle-size requirement, quantity, packaging, destination country or port, intended food application and delivery date.
Last substantially reviewed 2026-08-22 by the Bespring Chemical technical and export team. Source-specific specification, packaging and certificate claims require internal confirmation before publication.