food grade acetylated distarch phosphate supplier
State the exact grade or type, application, quantity, packing, destination and required documents.
Food grade ingredient · Hydrocolloid and texture system · ADP
Food Grade Acetylated Distarch Phosphate
Acetylated distarch phosphate is a cross-linked and acetylated modified starch used in permitted foods where process tolerance, viscosity and texture stability are required.
- Identity
- CAS 9067-33-8
- Food designation
- INS 1414
- Form / composition
- Chemically modified food starch
- Specification
- Contact sales
Share the exact grade, application, quantity, packing, destination and required documents.
GradeFood grade, subject to source qualification
SpecificationCurrent document available from sales
PackingConfirmed in the source-specific offer
Batch evidenceCurrent COA available for supplied lots
Direct product answer
What is food grade Acetylated Distarch Phosphate?
Acetylated distarch phosphate is a cross-linked and acetylated modified starch used in permitted foods where process tolerance, viscosity and texture stability are required.
Commercial suitability depends on the exact source, intended function, complete food process and destination-market rules. This page supports preliminary qualification; the current signed specification and batch COA supplied by sales govern the order.
Buyer-intent guide
How to source Acetylated Distarch Phosphate in bulk
Use these long-tail procurement questions when comparing a manufacturer source, China supplier, distributor offer, sample or bulk quotation.
acetylated distarch phosphate bulk price
Request a source-specific offer with current specification, Incoterm, destination and delivery window.
acetylated distarch phosphate for sauces, dressings and prepared foods
Share the full formula, process conditions, target function and finished-product tests.
acetylated distarch phosphate manufacturer documents
Qualify identity, methods, COA, SDS, certificates, traceability and change-control expectations.
Application screening
Acetylated Distarch Phosphate food application guide
These are screening areas, not universal approvals, dosage recommendations or guaranteed outcomes. Confirm legal use and technical performance in the finished food.
Sauces, dressings and prepared foods
Evaluate sauces, dressings and prepared foods against the current product specification, complete formulation, process and destination-market requirements.
Dairy, beverage and plant-based systems
Evaluate dairy, beverage and plant-based systems against the current product specification, complete formulation, process and destination-market requirements.
Bakery, confectionery and fillings
Evaluate bakery, confectionery and fillings against the current product specification, complete formulation, process and destination-market requirements.
Water binding, viscosity and stability design
Evaluate water binding, viscosity and stability design against the current product specification, complete formulation, process and destination-market requirements.
Technical selection
Questions to resolve before approving Acetylated Distarch Phosphate
Exact polymer, source and modification
Evaluate exact polymer, source and modification against the current product specification, complete formulation, process and destination-market requirements.
Viscosity method and hydration conditions
Evaluate viscosity method and hydration conditions against the current product specification, complete formulation, process and destination-market requirements.
Interactions with pH, ions, sugar and heat
Evaluate interactions with ph, ions, sugar and heat against the current product specification, complete formulation, process and destination-market requirements.
Microbiology, allergens and label declaration
Evaluate microbiology, allergens and label declaration against the current product specification, complete formulation, process and destination-market requirements.
Private technical documentation
Request the current Acetylated Distarch Phosphate product specification
Bespring Chemical does not publish product specifications for this ingredient online. Contact sales for the current source-specific specification or TDS and confirm that its revision, methods and criteria match your purchase requirements.
Product documents
Request the current signed specification or TDS, SDS, analytical methods, representative COA and batch COA.
Qualification evidence
Verify applicable food-safety, origin, allergen, Kosher, Halal and site certificates for the exact grade and source.
Independent reference
Review the FAO/WHO JECFA specifications and Codex GSFA, then apply current destination-market rules to the exact finished food.
Compliance note: An international identity or standard does not authorize every application. Confirm food category, use level, label declaration and other requirements in each destination market.
Storage and handling
Protect Acetylated Distarch Phosphate in storage
- Use source instructionsFollow the current SDS and specification for temperature, ventilation, segregation and shelf life.
- Protect packagingKeep approved containers closed, identified and protected from contamination, moisture and damage.
- Maintain controlsApply appropriate PPE, food-ingredient hygiene, lot traceability and stock rotation.
Buyer questions
Acetylated Distarch Phosphate FAQ
What is food grade Acetylated Distarch Phosphate?
Acetylated distarch phosphate is a cross-linked and acetylated modified starch used in permitted foods where process tolerance, viscosity and texture stability are required. The current signed specification for the exact source governs supply.
What identity applies to Acetylated Distarch Phosphate?
CAS 9067-33-8; INS 1414; Chemically modified food starch. Family and formulated products require the exact member and full composition to be confirmed.
Why is there no public Acetylated Distarch Phosphate specification?
Bespring Chemical does not publish specifications for this product online. Contact sales for the current source-specific specification or TDS, methods and representative COA.
What documents should buyers request?
Request the current specification or TDS, SDS, representative and batch COA, plus relevant food-safety, allergen, origin, Kosher, Halal and site documents for the exact source.
What should the RFQ include?
Provide the exact grade or type, application, critical performance needs, quantity, packing, destination market, required certificates, Incoterm and delivery date.
Last reviewed 2026-07-26 by Bespring Chemical technical and export team.
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Specification-led sourcing
Request a Acetylated Distarch Phosphate specification and quote
Share the exact grade or type, application, critical performance requirements, quantity, packing, destination and document list for a relevant proposal.
- Current private specification or TDS
- Representative and batch COA
- Packing and logistics confirmation
- Source-specific certificates on request