USE: It can improve the water holding capacity of food, increase knot, prevent fat oxidation, prevent discoloration, increase the viscosity, shorten the fermentation period, adjust the taste and improve the juice yield, higher viscosity, inhibition of vitamin C decomposition, improve the expansion ability, increase capacity, enhance the emulsification to prevent paste damage, improve the taste and color to prevent the gel, and can improve the anticorrosion performance.

Storage: Store in a cool, dry, well ventilated place.