food grade sodium lactate supplier
State the exact grade or type, application, quantity, packing, destination and required documents.
Food grade ingredient · Food additive · SL
Food Grade Sodium Lactate
Sodium lactate is the sodium salt of lactic acid used in permitted food systems as an acidity regulator, humectant and formulation aid; commercial concentration must be stated.
- Identity
- CAS 72-17-3
- Food designation
- INS 325
- Form / composition
- Solution or solid grade—confirm
- Specification
- Contact sales
Product image · confirm grade and packaging when ordering
Share the exact grade, application, quantity, packing, destination and required documents.
GradeFood grade, subject to source qualification
SpecificationCurrent document available from sales
PackingConfirmed in the source-specific offer
Batch evidenceCurrent COA available for supplied lots
Direct product answer
What is food grade Sodium Lactate?
Sodium lactate is the sodium salt of lactic acid used in permitted food systems as an acidity regulator, humectant and formulation aid; commercial concentration must be stated.
Commercial suitability depends on the exact source, intended function, complete food process and destination-market rules. This page supports preliminary qualification; the current signed specification and batch COA supplied by sales govern the order.
Procurement snapshot
- Product
- Sodium Lactate
- Category
- Food additive
- Identity
- CAS 72-17-3
- Designation
- INS 325
- Form
- Solution or solid grade—confirm
- Product specification
- Request the offered grade’s specification
Procurement checklist
How to source Sodium Lactate in bulk
Compare the offered grade, application requirements and commercial terms before requesting a sample or placing an order.
sodium lactate bulk price
Request a source-specific offer with current specification, Incoterm, destination and delivery window.
sodium lactate for acidity, stability or process control in permitted foods
Share the full formula, process conditions, target function and finished-product tests.
sodium lactate manufacturer documents
Qualify identity, methods, COA, SDS, certificates, traceability and change-control expectations.
Application screening
Sodium Lactate food application guide
These are screening areas, not universal approvals, dosage recommendations or guaranteed outcomes. Confirm legal use and technical performance in the finished food.
Acidity, stability or process control in permitted foods
Define the specific function needed in the finished food. Screen this ingredient only where its identity, grade and permitted use match that function.
Dry blends and compound ingredient systems
Check particle matching, addition accuracy and compatibility with the other components. Assess caking, segregation and finished-blend uniformity after storage.
Application-specific food processing
Describe mixing, heating, cooling and holding conditions in the RFQ. Test the offered grade through that process before approving routine supply.
Formulations requiring verified additive identity
Confirm the exact salt, hydrate or ingredient family member. Match the current specification and label declaration to the intended food category.
Technical selection
Questions to resolve before approving Sodium Lactate
Exact chemical and hydration form
State the chemical name, CAS where applicable and hydration form. Use the matching assay and moisture basis when comparing supplier specifications.
Destination-market permission and label name
Identify the country, food category and intended function. Verify applicable use conditions and the required ingredient declaration for that exact finished food.
Analytical methods and impurity controls
Request methods alongside assay and contaminant limits. Compare the current specification, representative COA and delivered batch using the same acceptance basis.
Particle size, solution strength or physical form
Choose the form required by the dosing and mixing system. Specify particle distribution or concentration and assess performance in the actual process.
Private technical documentation
Request the current Sodium Lactate product specification
Bespring Chemical does not publish product specifications for this ingredient online. Contact sales for the current source-specific specification or TDS and confirm that its revision, methods and criteria match your purchase requirements.
Product documents
Request the current signed specification or TDS, SDS, analytical methods, representative COA and batch COA.
Product documents and purchasing requirements
Verify applicable food-safety, origin, allergen, Kosher, Halal and site certificates for the exact grade and source.
Independent reference
Review the FAO/WHO JECFA food-additive specifications, then apply current destination-market rules to the exact finished food.
Compliance note: An international identity or standard does not authorize every application. Confirm food category, use level, label declaration and other requirements in each destination market.
Storage and handling
Protect Sodium Lactate in storage
- Use source instructionsFollow the current SDS and specification for temperature, ventilation, segregation and shelf life.
- Protect packagingKeep approved containers closed, identified and protected from contamination, moisture and damage.
- Maintain controlsApply appropriate PPE, food-ingredient hygiene, lot traceability and stock rotation.
Buyer questions
Sodium Lactate FAQ
What is food grade Sodium Lactate?
Sodium lactate is the sodium salt of lactic acid used in permitted food systems as an acidity regulator, humectant and formulation aid; commercial concentration must be stated. The current signed specification for the exact source governs supply.
What identity applies to Sodium Lactate?
CAS 72-17-3; INS 325; Solution or solid grade—confirm. Family and formulated products require the exact member and full composition to be confirmed.
Why is there no public Sodium Lactate specification?
Bespring Chemical does not publish specifications for this product online. Contact sales for the current source-specific specification or TDS, methods and representative COA.
What documents should buyers request?
Request the current specification or TDS, SDS, representative and batch COA, plus relevant food-safety, allergen, origin, Kosher, Halal and site documents for the exact source.
What should the RFQ include?
Provide the exact grade or type, application, critical performance needs, quantity, packing, destination market, required certificates, Incoterm and delivery date.
Content updated 2026-09-13.
Related sourcing
Related ingredients and applications
Food Ingredients Directory
Browse the full portfolio and available technical product dossiers.
Contact the Sales Team
Discuss a private specification, documents, sample and commercial requirements.
Supply Services
Review sourcing and export support for international ingredient procurement.
Specification-led sourcing
Request a Sodium Lactate specification and quote
Share the exact grade or type, application, critical performance requirements, quantity, packing, destination and document list for a relevant proposal.
- Current private specification or TDS
- Representative and batch COA
- Packing and logistics confirmation
- Source-specific certificates on request
Product documents
Request documents
Tell us your grade and destination market so we can confirm which documents are available for your order.
An external reference is not a batch certificate or a Bespring product specification.