| Potassium Sorbate |
C6H7KO2 |
24634-61-5 |
Primarily used as a preservative to prevent the growth of mold in soy products, wine, edible vinegar, and pickled vegetables. For frozen and refrigerated foods, especially fish and shrimp, it helps maintain their original flavor. It is also used in margarine and salad oils to prevent the sour taste and foaming caused by fermentation. Additionally, it can enhance the texture of pastries, biscuits, and bread. |
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