| Dextrose Monohydrate |
C6H12O6 |
5996-10-1 |
Sweetener and stabilizer in pastries, jellies, and candies |
|
| Acetylated Distarch Phosphate |
- |
68130-14-3 |
Thickener and stabilizer in candies and biscuits |
|
| Maltodextrin |
- |
9050-36-6 |
Thickener and stabilizer in pastries and dairy products |
|
| Maltitol |
C12H24O11 |
585-88-6 |
Sweetener and stabilizer in candies and sugar-free products |
|
| Sorbitol |
C6H14O6 |
50-70-4 |
Sweetener and stabilizer in candies and chewing gum |
|
| Potassium Chloride |
KCl |
7447-40-7 |
Preservative and seasoning in canned foods and pickled products |
|
| Silicon Dioxide |
SiO2 |
7631-86-9 |
Can be used as a food additive with anti-caking, thickening, stabilizing, and adsorption properties, widely applied in the production of beer, beverages, dairy products, candies, pastries, etc. |
|
| Titanium Dioxide |
TiO2 |
13463-67-7 |
Color adjuster and white pigment in candies, bread, and biscuits |
|
| Sodium Carboxymethylcellulose |
[C6H7O2(OH)2OCH2COONa]n |
9004-32-4 |
Used as a thickener and stabilizer in ice cream and jelly. |
|
| Sodium Fluorophosphate |
FNa2O3P |
10163-15-2; 7631-97-2 |
Cavity fighter in toothpaste and chewing gum |
|
| Erythritol |
C4H10O4 |
149-32-6 |
Sweetener and thickener in candies and sugar-free products |
|
| Monoammonium Phosphate |
NH4H2PO4 |
7722-76-1 |
Leavening agent and thickener in baking and pastries |
|
| Diammonium Phosphate |
(NH4)2HPO4 |
7783-28-0 |
Leavening agent and thickener in bread and biscuits |
|
| Dimethyl Sulfoxide |
C2H6O2S |
67-71-0 |
Solvent in food processing and stabilizer in flavorings |
|
| Sodium Diacetate |
C4H7NaO4 |
126-96-5 |
Used as a preservative and thickener in sauces, soy sauce, and vinegar. |
|
| Sodium Benzoate |
C7H5NaO2 |
532-32-1 |
Used as a preservative and thickener in jams, beverages, and canned goods. |
|
| Potassium Formate |
HCO2K |
590-29-4 |
Acidity regulator and mold inhibitor in food processing |
|
| Aluminum Dihydrogen Phosphate |
Al (H2PO4)3 |
13530-50-2 |
Thickener and moisture retention agent in seafood, meat products, and flour products |
|
